Meet The HHG Team
Amanda Arling
Meet the President
A New England native, Amanda joined The Whaler’s Inn after a long career in the travel and tourism industry. For the past seven-years she has worked for Backroads, an active travel company, providing customized adventure experiences throughout the United States and around the world. Through her work designing, developing, and launching premiere biking and hiking adventures, she has worked extensively with hotels, inns, and B&Bs throughout the U.S., Central America, South America, and the Caribbean.
Amanda brings a wealth of hospitality experience and knowledge to the Inn, along with a passion for people and travel. Having spent the last half-decade working and traveling around the world, she is very excited to unpack her suitcase and call Mystic home! When not at The Whaler’s Inn, you can find Amanda kayaking along Mystic’s rocky shoreline, exploring one of the region’s many State Parks, or cycling the scenic roads and byways of southeastern Connecticut.
David Standridge
Meet the Executive Chef
David Standridge is the executive chef at The Shipwright's Daughter, a renowned restaurant located in the heart of Mystic, Connecticut. With a passion for coastal cuisine and a commitment to sustainable sourcing, Chef Standridge has crafted a menu that celebrates the rich bounty of New England’s waters and farms. A seasoned culinary professional, he brings years of experience from prestigious kitchens and an innovative approach to modern dining. Under his leadership, The Shipwright's Daughter has become a destination for food enthusiasts seeking inventive dishes that honor the region's culinary traditions while showcasing bold, contemporary flavors.
Brittany York
Meet the Director of Operations
Born and raised in Connecticut, Brittany York brings a unique blend of creativity and organizational prowess to her role as Office Manager at The Whaler’s Inn. With a background in Graphic Design from a college in Boston, MA, Brittany’s keen eye for detail and aesthetics ensures that every aspect of the inn operates at peak efficiency and visual appeal.
Known for her exceptional organizational skills and team-oriented mindset, Brittany has become the go-to person for many issues on the property. Her dedication to striving for perfection is evident in her daily tasks, making her an invaluable asset to both her colleagues and guests alike. Brittany’s ability to juggle multiple responsibilities with grace and poise speaks volumes about her capabilities and commitment.
Outside of her professional life, Brittany is a devoted mother of three active children, who keep her on her toes with their bustling schedule of basketball, baseball, and football games. When she’s not managing the inn or cheering from the sidelines, Brittany enjoys unwinding at the beach or exploring the vibrant city of Boston, where she spent four enriching years. Her multifaceted life and experiences make her a dynamic and well-rounded individual, both at work and at home.
Claire Proccacini
Meet the Director of Food and Beverage
Claire Proccacini serves as the Director of Food and Beverage at The Shipwright's Daughter, where she combines her passion for culinary excellence with exceptional hospitality. With years of experience in the food and beverage industry, Claire is dedicated to curating memorable dining experiences that celebrate local ingredients and innovative flavors. Her leadership and attention to detail ensure that every guest enjoys a seamless and delightful experience. Known for her collaborative spirit and commitment to quality, Claire continues to elevate The Shipwright's Daughter as a premier dining destination.
Kathleen Standridge
Meet the Creative Director
Kathleen Standridge is the Creative Director for The Whaler’s Inn and The Shipwright’s Daughter, where she brings her artistic vision and passion for storytelling to life. With a deep appreciation for design and a keen eye for detail, Kathleen curates captivating brand narratives that reflect the historic charm of The Whaler’s Inn and the culinary artistry of The Shipwright’s Daughter. Her innovative approach combines strategic marketing with creative ingenuity, ensuring a memorable experience for guests and patrons alike. Kathleen thrives on blending tradition with modernity, creating an authentic and cohesive identity for these iconic establishments.